Handhelds
All Handhelds served with your choice of:
fries, tots (+$1.50), onion rings (+$1.50), truffle fries (+$2), or side salad (+$3)
Handhelds
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Chicken Caesar Wrap
wheat or white wrap, grilled or fried chicken, romaine, Romano cheese, house-made croutons, house Caesar dressing
$17
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Chicken Bacon Ranch Wrap
white or wheat wrap, fried chicken, bacon, romaine lettuce, house cheese and ranch dressing
$18
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Cheeseburger Wrap
white or wheat wrap, chopped hamburger, grilled onion, romaine lettuce, American cheese and house sauce
$18
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Steak Tip Wrap
white or wheat wrap, steak tips, American cheese, grilled peppers and onions and garlic
$21
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Signature Smash āEā Burger (GF)
smash burger with grilled onions, American or cheddar cheese, lettuce, tomato, pickles, red onions, &house spicy aioli. two patties +2, three patties +4, four patties +6
$15
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Impossible Burger (V/VE/GF)
Plant based burger, grilled onions, lettuce, tomatoes, red onion, pickles (add American or Cheddar cheese +1)
$20
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Epigram Chicken Sandwich (GF)
your choice of grilled or fried 48-hour marinated chicken breast, lettuce, tomato, pickles, red onions, house spicy aioli, American or cheddar cheese.
$17
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Honey Sriracha Chicken Sandwich (GF)
choice of grilled or fried 48-hour marinated chicken breast tossed in honey sriracha aioli with lettuce, tomato, pickles and red onion on a grilled brioche bun
$18
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Cuban (GF)
Ham, Swiss cheese, spicy mustard, pickles, on Cuban bread
$20
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Hot Pastrami Sandwich (GF)
pastrami, Swiss cheese, spicy mustard, pickles, served on Cuban bread
$20
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Gouda Steak Sandwich (GF)
steak tips, mushrooms, fire roasted onions and peppers with gouda cheese on a grilled brioche bun
$24
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Hot Dog
beef hot dog grilled and served in a grilled bun
$9
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Sandwich Add Ons
Gluten Free Bun +4 / Egg +2 / Bacon +2
(V) Can be made Vegetarian
(VE) Can be made Vegan
(GF) Can be made Gluten-Friendly
Note: Items are prepared in shared fryers and kitchens.
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.